Hi, I’m Sanne!
Full of energy, I create parties and weddings with taste, colour and above all a big dose of you. Based in Nijmegen, working as far as Brabant and Utrecht.

“San, what do you think?” “How do I make this look good?” “Could you sort this out?” “Could you look into this?”
For years, the people around me have been asking me these questions, and I answer them with love. So at some point I thought: if people see me like this, I really should do something with it, right? I grew up among the flowers and bridal bouquets in my parents’ shop. So weddings got into my blood early on! And nothing makes me happier than people coming together.
For years I was busy being creative, organising, managing and arranging things for organisations. But I’d much rather do it for people who really want to create something. I once thought: I’ll start a restaurant, then I’ll spend all day with food and people. But I soon realised that wouldn’t give me enough satisfaction. I don’t just want a place of my own. I want something with more meaning!
Your party or wedding can really tell a story. About you, about what matters to you. I love translating that into a day where your guests really get to meet each other. With local makers and seasonal flowers. A super fun party, and a day everyone keeps talking about.
Colour makes me incredibly happy. When everyone goes left, I go right. Give me a deadline and a list of things to sort out and I come alive! Does it get busy and stressful? I stay calm. I’m a doer, with tact. And if I don’t know something? I’ll figure it out. You enjoy, I run!
Well made, joyfully celebrated
I believe that anything worth celebrating deserves to be celebrated joyfully. Dancing until your feet hurt, a table full of colourful dishes, raising your glass and singing along until you lose your voice.
And it can be done with a little extra. That’s where my focus is.
For years I’ve been working on a world that’s more fun for everyone. Honest food, fair work, makers with a mission and less waste. I bring that to weddings and parties. Because a day like this deserves to be celebrated well, and it can do good too. Those go together perfectly. Even better: it only makes the party more fun!
What I did before
- 2001Aged ten: playing restaurant for my grandparents. With a menu. And tips.
- 2007Aged sixteen: my first job in hospitality
- 2011Tourism degree in Breda
- 2016Hospitality management in Australia, working at places like the Four Seasons in Sydney
- thenRestaurants and event venues in Breda, Amersfoort and Utrecht, with meetings, parties and groups
- 2024Freelance project manager and marketer, including co-organiser of events, food tours, street festivals and symposia.
- 2026Wedding planner training, and Sunnies
What I’m like to work with

Shall we grab a coffee?
You’ll hear from me within one working day. Rather call or text? My number is 06 36060967.